Showing posts with label Home. Show all posts
Showing posts with label Home. Show all posts

Sunday, March 18, 2012

Early Warm Weather!

We had a really mellow weekend spent mainly around Mount Horeb. The weather has been unusually warm for days now, with at least one day reaching 82°F! It feels so much like summer already, it's making us excited. Before we know it, we'll be swimming at the lake near our house!

On Saturday we took a nice walk to a small restaurant called Fink's. It's right at the end of the street we're moving to. I'm happy to say that we enjoyed the food, and the "local feel" of the place. I have a feeling there will be at least one of two mornings/month spent there! On the walk back I dropped by the Grumpy Troll for our weekly growler of their Baltic Porter. When I walked up to the bar, I asked, "so you guys make this particular porter all year round?" I was told that no, it's a special brew that takes 6 months to make. As the bartender rang up my purchase, my growler under the tap, we saw something that almost brought me to tears. The LAST of the porter only filled my growler half way! He handed me back my money, the half full growler, and told me THAT WAS IT! I choked back sobs as I met Teri & Freja in the book store and told my wife the news! The real kick in the pants was by the time we walked home, the half full growler had made the beer go flat. Thank goodness I'd picked up some of Tommy's Porter made by Lake Louie the night before!

House Finch


The rest of that day was spent preparing food for the next day. I carefully prepared a leg of lamb, cubing it, and then marinating it in olive oil, garlic, fresh parsley, salt & pepper, etc. I also made a tabouleh salad, all for Sunday's dinner. As I worked I enjoyed my beer, and watched out the back door for the finches to show up. They'd arrived a few days ago with the warmer weather. I wanted to try to get a shot of them, and was rewarded for my patience. The male actually put on a display towards his mate, which I was able to capture.

Sunday I was able to go adventure on my own while Freja and Teri spent time together in town. About 20 minutes from where we live there are a series of small trout streams that meander through hilly terrain. I found an access parking area and enjoyed a nice, long stroll. While there were plenty of birds, I didn't get a shot at any of them. I then drove around a bit, finding other access points the streams, and natural areas. I even met a fly fisherman who shared some great information with me on the lay of the land. These are areas I plan on getting to know very well as time goes by. Instead of fishing these streams, I plan on wade/walking them in order to take photos of wildlife/nature.



I found a number of cool places for me to explore in the future, but I wasn't finding any wildlife to shoot. I could hear birds, frogs and insects all around me, but wasn't getting a chance to snap a photo. At one point I stopped on a dusty road to take the photo of the rock formation you see above. As I turned to get back in the jeep I spotted the eagle you see in the photo below! It was just sitting in a large tree, directly over the trout stream. This tells me this stream must have some nice fish in it for sure! I may just have to get my fly rod out of storage...

Bald Eagle


Speaking of storage; less than two weeks until we move into the new house!! Soon our storage pods will be arriving, and we'll be able to actually get to our stuff!

Friday, February 3, 2012

"Scandahoovian" Troll Burn! (almost)



Tonight was the local, very first, "Scandahoovian" winter bonfire here in Mount Horeb, our new home. They were supposed to burn a wooden Troll, but burned a bunch of pinecones instead. Apparently, according to the man with the torch, the troll was made from a hunk of wood that was soaked in creosote. There were concerns of "toxic smoke." I can see that I guess...



Part of me, of course, wonders about creating one out of straw to burn. Considering my background, as a museum exhibits preparator, I think I could create a really good piece. Once we're settled into the new house, and I have an adequate workshop, I may look into doing one. We could always just burn it ourselves...

Tuesday, January 17, 2012

Catching Up

Over TWO months have gone by since my last post. I've written so many times in my head, just not online. I'm going to try to do some catching up. In a nutshell, most of November was spent just working on the old house. I didn't do a whole lot other than try to complete the renovations. By the beginning of December I was in Mount Horeb with my family. Most of that month was spent simply adjusting to the new surroundings.

Right away one of the first things I fell in love with is the shear abundance of "natural" areas! There are conservancies, parks and reserves literally EVERYWHERE around us! We can be in a quiet setting in a matter of minutes! I've even found time to actually go and just walk around by myself with my camera.

White-breasted Nuthatch

Another amazing realization, of which I've not photographed yet, is the access to a variety of quality foods. As the cook in the family I spent almost all of December just driving around to shops, sampling the wares. I've gained some weight! It's a combo of the cheeses, meats and beer! I have to admit that the quality of the foods I am finding here far surpass what was available in Greensburg. The only area I've found somewhat lacking is (naturally) seafood. While the local seafood suppliers are great they just aren't Wholey's. I've even found wild game here! I cannot WAIT to get into my new kitchen! Spring cannot get here soon enough. (For those who don't know, we're renting until April when we move into our new house.)

And then there's the beer! Amazing variety and flavor!

Mainly though, it's just being back with my family that feels the best. Cooking for them, spending time with them are things I truly missed. At first it took some time for Freja to adjust after my long absence but things are returning to our version of "normal." She also loves school, which I am now trying to figure out how to interact with.

Lemon Ricotta Cookies with Lemon Glaze

I'll try to post more often and will catch up on some of the back story soon...